Despite having a unique appearance, dragon fruit tastes like other fruits. Its flavor has been compared to a somewhat sweet kiwi and pear hybrid. A tropical fruit with its origins in Mexico and Central America is the dragon fruit. Its flavor is reminiscent of a cross between a kiwi and a pear. They can offer nutrition such as 100 international units (IU) of vitamin A, 4 milligrammes of vitamin C, 31 milligrammes of calcium, 0.1 milligrammes of iron, 68 milligrammes of magnesium, etc.