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which are the good blue cheese - Blue Cheese is generally known for its piquant and sharp flavor. This flavor is due to the activities of milk fat or mold enzymes during the ripening process. This process also produces free short-chained fatty acids and methyl ketones. Further, the flavor of different variants of blue cheese differs based on the lactones and esters. In general, blue cheese is known for its creamy texture and pungent taste. The characteristic flavor of this food is salty and sharp.